Individual Key Lime Pies
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 4 egg yolks
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup key lime juice
- 8 ounces reduced-fat cream cheese
- 12 miniature graham cracker pie crusts
directions
- Beat egg yolks with mixer until light in color.
- Slowly add condensed milk mixing well.
- Stir while adding lime juice.
- Pour into prepared pie shell.
- Bake in 325 degree preheated oven.
- When cool, top with whipped topping or cool whip and serve.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>