“I needed a quick, easy dessert for a dinner party so I modified and combined a couple of trifle and parfait recipes. My guests loved it!”
READY IN:
4hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. You need 6- 8 glass dessert bowls or parfait glasses or you can do one big trifle in a glass bowl.
  2. Prepare the pudding according to the instructions on the box (mix with the 2 cups of milk) Cut the pound cake into cubes Slice the strawberries and peel and slice the kiwi (you can use any fruit you like actually) Put a layer of pudding in each bowl, then a layer of cake cubes, layer the fruit (strawberries, kiwi, and blueberries) on top of that and then a final layer of pudding.
  3. Refrigerate for several hours.
  4. Before serving, garnish each trifle with a dollop of Cool Whip (or whipping cream), strawberry slice and a few blueberries.
  5. Enjoy!

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