Individual Meat Loaves

Name: Individual Meat Loaves
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 3 cups chopped yellow onions (3 onions); 1 teaspoon chopped fresh thyme leave; 2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper; 3 tablespoons Worcestershire sauce; 1/3 cup canned chicken stock or 1/3 cup broth; 1 tablespoon tomato paste; 2 1/2 lbs ground chuck (81 percent lean); 1/2 cup plain breadcrumbs (recommended -- Progresso); 2 extra-large eggs, beaten; 1/2 cup ketchup (recommended -- Heinz)

Submitted by Wendy's Kitchen

"Ina Garten recipe."

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 6

ingredients

1 tablespoon olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leave
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
3 tablespoons Worcestershire sauce
¹⁄₃ cup canned chicken stock or 1/3 cup broth
1 tablespoon tomato paste
2 ¹⁄₂ lbs ground chuck (81 percent lean)
¹⁄₂ cup plain breadcrumbs (recommended -- Progresso)
2 extra-large eggs, beaten
¹⁄₂ cup ketchup (recommended -- Heinz)

directions

Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly. In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense. Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.