Individual Meatloaves With Smothered Mushrooms

"Adapted from a Rachel Ray recipe to make it a lower carb. The sauce on this is so good, I could eat it like a soup! I like to use baby bella mushrooms, but button mushrooms work too."
 
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Ready In:
30mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Make meatloaves:

  • Place all ingredients in large mixing bowl and mix with your hands until evenly mixed.
  • Shape into a loaf about 1 1/2 inches thick, then shape into 4 individual oval patties.
  • Spray large non-stick skillet with cooking spray. Heat to medium high, then add patties.
  • Cook for 6-7 minutes per side, then remove to shallow baking pan and place in 350 degree oven while you make the sauce.
  • Sauce:

  • In the same skillet, melt butter.
  • Stir in sliced mushrooms, and saute them until browned and most of the liquid has cooked out.
  • Slowly pour sherry into pan to deglaze the pan. Sprinkle tarragon over sherryLet boil until most of the liquid is gone again.
  • Sprinkle flour over mushrooms and stir to combine. Cook for 2-3 minutes, stirring constantly.
  • Slowly stir in beef broth. Let simmer, stirring occasionally, until thickened. Remove from heat and stir in cream.
  • Take meatloaves out of the oven, and place on serving platter. Stir any juices that have collected in the pan into the sauce.
  • Pour sauce over meatloaves and serve.

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RECIPE SUBMITTED BY

I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.
 
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