Individual Microwave Brownies (Vegan)
- Ready In:
- 9mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1⁄4 cup flour (i use whole wheat)
- 1⁄4 cup sugar (i use organic brown)
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon baking powder
- 2 tablespoons cocoa (reduce to 1 tbsp if you like)
- 2 tablespoons milk (i use soy, water is fine too)
- 1 tablespoon oil (see above)
- 1 tablespoon flax seed (ground into meal or powder, optional for flax egg)
- 3 tablespoons boiling water (optional for flax egg)
directions
- Combine the dry ingredients in a bowl.
- Make a flax egg by combining flax and boiling water. Stir and let it stand until it becomes sticky and egg-like (20 - 30 sec). This is optional.
- Combine the wet ingredients in a separate bowl.
- Combine wet and dry ingredients.
- Add to microwaveable bowl. Grease bowl with oil or butter for easy clean up. PAM won't work! It will make batter stick to bowl!
- Scrape down sides of bowl, smooth over the top of batter. Microwave for 2 - 3 minutes until it's done (high power I think, most microwaves nowadays are high power). If your microwave has a low power, you might have to microwave it longer. It's done when the center of the brownie is dry and toothpick comes out clean when inserted down the middle.
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