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Individual Mini Cheesecakes

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“These are so quick and easy to prepare. You can fix a beautiful dessert platter with these by removing them from their paper baking cups and using different toppings on them. Some suggested toppings would be: canned pie filling, cherry, strawberry, or blueberry; Caramel sauce; chocolate sauce; whipped cream, nuts, etc. Just use your imagination! (Please note that cook time is also cooling and refrigeration time.)”
READY IN:
2hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a regular size muffin tin with paper baking cups.
  2. Place a Vanilla Wafer into the bottom of each cup.
  3. Beat the cream cheese, sugar and eggs together until light and fluffy.
  4. Spoon evenly into each cup.
  5. Bake at 350 for 30 minutes.
  6. Turn the oven off.
  7. Crack oven door and let cool in oven 30 minutes.
  8. Refrigerate at least an hour.
  9. Put on your choice of topping/toppings of your choice right before serving.
  10. (These can be prepared a day in advance and then put the toppings on before serving.).

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