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Individual Mini Shrimp Quiches

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“These are great for brunch or as an appetizer You pick. Hope you try these on a brunch buffet they will quickly disappear.”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake the tart shells in a 375°F oven for about 5 minutes.
  2. Coarsely chop the shrimp (except for 36 you have set aside for garnish).
  3. Beat together the eggs and cottage cheese.
  4. Stir in the chopped shrimp, Parmesan, chives, hot pepper sauce and pepper.
  5. Spoon the cooked, shrimp mixture into the tarts shells.
  6. Top with grated cheese and the reserve shrimp.
  7. Bake for 20 minutes or until golden or until they arepuffed and golden.

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