Individual Molten Chocolate Cakes

"Romantic Dessert"
 
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Ready In:
29mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Position rack in middle of oven and preheat to 450°F Butter and flour four 4-ounce ramekins; butter and flour again.
  • Melt chocolate with butter. Remove from heat. Beat eggs, yolks and sugar with an electric mixer on high speed in a deep bowl, 8 minutes, until thick and pale. Whisk chocolate mixture into egg mixture. Whisk in flour.
  • Pour batter into ramekins. Place on baking sheet and bake 14 minutes, or until cakes have risen and have a thin crust, the sides are set and they are slightly jiggly in the center; underbaking is better than overbaking.
  • Carefully invert each cake onto a serving plate and let sit 20 seconds. Unmold by lifting up one corner of mold; cake will fall onto plate. Dust tops with confectioners' sugar and serve immediately.

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