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“An easy single serve lunch! Obviously, it can also be doubled/tripled/quadrupled for more. This particular combination is fantastic, but the concept is a versatile one. If you can't find pepperjack cheese, I'd recommend sharp cheddar. And for a crispier crust, lightly toast the pita before adding toppings. **I like to pre-chop vegetables and freeze them for recipes like this. It's easier prep and you don't have to worry about them getting old before you can use them all!”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your broiler.
  2. Heat a nonstick skillet(or use olive oil) over medium heat.
  3. Saute onion, garlic, and pepper until softened - approximately 3 minutes.
  4. Turn off the heat and add balsamic vinegar.
  5. Place pita on a baking sheet and top with the cooked vegetables.
  6. Add cheese and olive slices.
  7. Broil until cheese is melted; be sure to monitor it closely! I like mine browned and bubbly:).

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