Individual Quiche
"Great for a solo breakfast or any time of the day. Very easy to make multiples to serve more."
photo by flower7
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 quiche
- Serves:
- 1
ingredients
- 1⁄4 cup bulk pork sausage
- 1 egg
- 1⁄3 cup milk
- 1 dash salt
- 1 dash pepper
- 1 dash ground mustard
- 1 slice bread, crust removed
- 1 green onion, sliced
- 1 tablespoon cheddar cheese, shredded
directions
- In a small skillet, brown sausage and drain.
- In a small bowl, beat egg, milk, salt, pepper, and mustard; set aside.
- Cube bread; place in a greased 8-oz. custard cup.
- Top with sausage and onion.
- Pour egg mixture over top.
- Sprinkle with cheese.
- Bake, uncovered, at 350º for 25-30 minutes or until a knife inserted near the center comes out clean.
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Reviews
-
Doubled the recipe & made it for breakfast the other day ~ Followed the recipe but did use a whole grain bread that we like so much! Very, very nice taste, & a definite keeper of a recipe! [Made & reviewed in Zaar Cookbook tag} -
This is more of a savory bread pudding than a quiche, but I'm not complaining - it's tasty whatever you call it! I had everything to make this except the sausage so I approximated the taste with some chopped mushrooms sauteed in a tiny bit of butter with a dash of poultry seasoning & basil. Otherwise followed the recipe using skim milk and whole grain bread. Will definitely be trying another time with sausage. Thanks so much for the recipe!
RECIPE SUBMITTED BY
Vyrianna
United States
I'm a stay at home mom with a young daughter. I'm looking for small portion meals usually for our lunch. Since DH and I both love desserts and hate waste, I keep an eye out for smaller sized dessert recipes. Since my husband enjoys cooking, he typically handles the evening meal. We are trying to eat healthier, so less prepared mixes, and canned soups, and more things from scratch.
