Individual Spinach Pizzas

“The idea for this came from my Holiday friend Loula. She posted about going out to dinner with her father and that he had a wonderful pizza with spinach and Gorgonzola. So with her encouragement this is what I came up with. Thank you Loula”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 400°F
  2. Spread 1 ½ to 2 tablespoons pesto sauce on each pita.
  3. Divide spinach equally amongst all three pitas.
  4. Top each pita with 2 ounces of chunked gorgonzola.
  5. Bake 10 minutes.

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