Individual Sweet Potato Frittatas

“Aust. Weight Watchers 1.5 pts per frittata.”
READY IN:
25mins
YIELD:
10 frittatas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180c.
  2. Spray 10x 1/3 cup muffin holes with cooking spray.
  3. Steam or microwave the sweet potato until tender, and roughly mash with a fork.
  4. Whisk together the eggs, skim milk, nutmeg and cheese.
  5. Fold through the chives and mashed sweet potato.
  6. Season with salt and pepper.
  7. Divide the mixture among the muffin holes and bake for 15 mins or until set and golden.
  8. Leave to stand for 5 mins before removing form muffin pan.

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