Individual Turkey Shepherd's Pie

"Here's an inexpensive but fancy quick micro meal revised from an old recipe. I got this recipe in a pamphlet some time back with Cut-Rite. It is a change from the old standard with beef or lamb."
 
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Ready In:
26mins
Ingredients:
9
Serves:
4
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ingredients

  • 1 cup milk
  • 1 tablespoon flour
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 34 teaspoon poultry seasoning
  • 2 cups cubed cooked turkey
  • 2 cups frozen mixed vegetables (I like using broccoli, cauliflower, and carrot combo.)
  • 2 cups mashed potatoes
  • paprika
  • reynolds cut-rite wax paper
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directions

  • Stir your flour and milk together until well blended.
  • Stir in soup and poultry seasoning.
  • Put this all in microwave-safe bowl and cover with a sheet of the wax paper.
  • Set the Microwave at Hi for 7-8 min.
  • Stir every 2 min until the mixture boils and begins to thicken.
  • Stir in the turkey and vegetables.
  • Spoon 1 c.
  • turkey mixture into 4 individual microwave safe bowls.
  • Pipe or spoon 1/2 c.
  • potato mixture atop each casserole.
  • Sprinkle with Paprika.
  • Cover with the wax paper and again Microwave at Hi 9-11 min.
  • until the vegetables are tender.
  • This makes 4 servings.

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RECIPE SUBMITTED BY

I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!
 
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