Individual Zucchini Frittatas with Pecorino and Chives
- Ready In:
- 31mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 tablespoons olive oil
- 3 medium zucchini, halved lengthwise and cut crosswise into 1/8 inch thic slices (1 lb total)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 cup chopped fresh chives
- 1 1⁄2 ounces finely grated pecorino romano cheese or 1 1/2 ounces parmigiano-reggiano cheese (3/4 cup)
- 10 large eggs, lightly beaten
directions
- Preheat oven to 375 degrees F.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute zucchini with salt and pepper, stirring occasionally, until just tender, about 4 minutes.
- Whish chives, zucchini and 1/2 cup cheese into eggs.
- Divide mixture among oiled muffin cups and bake in middle of oven until tops are puffed and set, about 14 minutes.
- Remove pan from oven and turn on broiler.
- Sprinkle frittatas with remaining cheese and broil 3 or 4 inches form heat until cheese is melted and tops are golden, 1 to 2 minutes.
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RECIPE SUBMITTED BY
MsKittyKat
Wheaton, IL
Hi all - I have been member of Recipezaar for a while now. I work as an executive assistant. I love to read - read everything, but scifi/fantasy is a particular favorite. Am actually a pretty easily amused and satisfied soul....am pretty much happy all the time.