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Individual Zucchini Lasagna

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“Although this is for two people...I always adjust the ingredients to make it in a 9x13 pan. The zucchini is used in place of noodles.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice zucchini is long thin strips.
  2. Combine zucchini and 1 tbsp water in skillet.
  3. Cook until slightly softened and bright green (about 3 min).
  4. Drain on paper towels.
  5. Cook spinach the same way.
  6. Mix spinach, cottage cheese, Parmesan, salt (if using) and pepper.
  7. Slice toast in half. Place one half in the bottom of a 2 cup ramekin. Repeat with second one.
  8. Layer pasta sauce and filling alternately with part of the cheese.
  9. Top with remaining cheese.
  10. Bake 350 degrees for about 20 minutes.
  11. Enjoy!

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