Indo Thai Cauliflower Curry

“A coconut based curry gives cauliflower a truly fabulous taste. Its completely for the microwave and is truly finger-licking good. A great choice for an everyday dinner side dish.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a glass bowl, combine half of the oil and cauliflower.
  2. Cover with a lid and microwave on HIGH for 4 minutes.
  3. Remove and keep aside.
  4. In the same bowl, combine green peas with 2 tbsp water and microwave on HIGH for 1 minute.
  5. In another glass, combine the remaining oil, bay leaves and the prepared paste and microwave on HIGH for 2 minutes.
  6. Add the tomato paste,curds,cauliflower,green peas,sugar,celery,1/2 cup of water and salt and microwave on HIGH for a further 4 minutes till the veggies turn soft.
  7. Serve hot.

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