Indonesia Inspired Salad Dressing

“Inspired by the gado gado peanut sauces. You can useit for any salad or cooked, cold vegetables.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 garlic cloves
  • 4 tablespoons oil
  • 2 -4 tablespoons light soya sauce (quantity depends on the quality of soya sauce)
  • 1 tablespoon ginger, chopped
  • 2 tablespoons coconut milk, thick
  • 2 tablespoons peanuts, roasted, chrushed (if posssible, roast the peanuts yourself!)
  • 2 teaspoons lemon juice
  • 12 teaspoon sugar
  • 12 teaspoon chili, ground
  • 2 tablespoons peanuts, roasted, chrushed (for topping)

Directions

  1. Mix all the ingredients (without the peanuts for the topping) with the food processor.
  2. Use as dressing and top with the crushed peanuts left.

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