Indonesian BBQ Lamb

Name: Indonesian BBQ Lamb
Prep time: 24 h
Cook time: 15 min
Total time: 24 h 15 min
Yield: 4 chops, 4 serving(s)
Ingredients: 1/4 cup sugar; 4 large lamb chops; 1/2 cup sodium-free peanut butter; 1/4 cup dry sherry; 1 teaspoon minced garlic clove; 1/4 cup lemon juice

Submitted by JennyMidget

"This is a nice low-fat low-salt alternative to a traditional satay - cuts out the coconut cream and uses salt-free peanut butter, but stays tangy and tasty!"

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Ready In:: 24hrs 15mins
Ingredients:: 6
Yields:: 4 chops
Serves:: 4

ingredients

¹⁄₄ cup sugar
4 large lamb chops
¹⁄₂ cup sodium-free peanut butter
¹⁄₄ cup dry sherry
1 teaspoon minced garlic clove
¹⁄₄ cup lemon juice

directions

Combine sugar, peanut butter, sherry, garlic and lemon juice, mix to a sauce.
Lay chops in a bowl or dish. Cover with sauce, marinate in refrigerator for 24 hours, turning several times.
BBQ or grill the lamb chops. Save the sauce, warm and serve over lamb.
Serve with basmati or long-grain rice.

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RECIPE SUBMITTED BY

JennyMidget

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I'm a Librarian from Brisbane, Australia - also juggling playing mummy to a 4 year old year old son (he and hubby constantly fight over who's man of the house!) and sweet baby girl who's just turned one!

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