Indonesian Chicken Curry

"I have had this recipe for years - can't remember where it came from but it is very easy and very tasty."
 
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Ready In:
30mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Chop onions and grate ginger.
  • Slice meat thinly.
  • Heat half the oil in a heavy frying pan.
  • Brown meat and set aside.
  • Heat remaining oil in pan and add onion, ginger and curry powder.
  • Fry for a few minutes, stirring.
  • Return meat to pan and season to taste.
  • Add coconut milk, water and tomato paste.
  • Bring to the boil and simmer covered for 10 minutes.
  • Uncover curry and simmer for a further ten minutes.
  • Serve with rice.
  • If you feel like it, stir through some chilli flakes.

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Reviews

  1. Very good. Easy to make and tasty. Added one teaspoon of granulated garlic, (personal preference, I love garlic). Served it with peas and mushrooms over rice. Will make it again!
     
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RECIPE SUBMITTED BY

Hi all. Currently live in Adelaide, Australia. Have 2 beautiful teenage daughters who also love cooking and trying new recipes. I absolutely love chilli - even have it on poached eggs for breakfast!! I collect cookbooks - not that I need them now I have found this website!! I do like to sit with a glass of wine and skim through looking at recipes. Ainsley Harriot is a favourite - his spaghetti with red wine bolognaise sauce is heavenly!! I have a collection of recipes dating back to the 1970's (started collecting them when I was 14) - my children keep saying they want it when I die!!(no intention of going anywhere yet!). I am now doing up 2 books for the kids with my best recipes to give them when they leave home to stop any arguments.
 
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