Indonesian Chicken, Peanut Butter Sauce (Slow Cooker)

“This is very yummy, and the smells while it is cooking are so inviting.”
READY IN:
4hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. Pour on top of chicken. Cover and cook on low for 4 to 6 hours (or high for 2 hours), or until chicken is cooked and veggies are tender.
  2. Add peas and wine vinegar. Cover and continue cooking on low for 10 more minutes**. Serve with some chives and peanuts on top.
  3. **Personally, I don't continue cooking. I just add the white wine vinegar, mix and serve.

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