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Indonesian Coconut Beef Balls

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“From a newspaper clipping”
READY IN:
30mins
YIELD:
20 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine onion, garlic, shrimp paste, coriander, sugar, salt and black pepper in bowl, making sure shrimp paste is completely combined with remaining ingredients.
  2. Add beef and coconut.
  3. Knead well with hands.
  4. Add eggs and mix thoroughly.
  5. Shape into 1 inch balls.
  6. Heat oil in wok.
  7. Add balls to oil a few at a time and fry until medium brown and cooked throughout.
  8. Remove.
  9. Drain on paper towels.
  10. Serve hot or at room temperature.

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