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Indonesian Cucumber Salad

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“This is actually a condiment that is served frequently by steet vendors in Yogyakarta. I got the recipe when I took a culinary course.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the cucumber in half and remove the seeds.
  2. Slice the cucumber into little moon-shaped slices.
  3. Julien the carrot into very fine pieces.
  4. Coarsely chop the shallot and chile.
  5. Peel the ginger but leave the piece whole.
  6. Combine all of the ingredients and keep refrigerated for a few hours. Serve as a condiment to rice dishes or grilled sate.

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