Indonesian Fried Rice (Ashmore and Cartier)
photo by GiddyUpGo
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
-
For the rice
- 3 cups cold cooked rice
- 2 tablespoons oil
- 3 1⁄2 ounces cabbage, shredded
- 4 eggs
- 2 shallots, chopped
-
For the spice paste
- 3 shallots, roughly chopped
- 2 garlic cloves, roughly chopped
- 2 red chilies, seeded
- 1⁄2 medium tomatoes
- 2 tablespoons sweet soy sauce
- salt
directions
- Put all the spice paste ingredients into a blender and pulse until you get a paste. Then shred the cabbage.
- Put the spice paste into a medium hot pan and stir until fragrant. Then add the cabbage and cook for a few minutes.
- Add the rice and sweet soy sauce, and stir until blended.
- Fry the eggs until the yolks are just firm, and top each serving of rice with a fried egg.
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RECIPE SUBMITTED BY
I am a mother of two with another one on the way! I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it.
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