Indonesian Fried Rice (Ashmore and Cartier)

Name: Indonesian Fried Rice (Ashmore and Cartier)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 3 cups cold cooked rice; 2 tablespoons oil; 3 1/2 ounces cabbage, shredded; 4 eggs; 2 shallots, chopped; 3 shallots, roughly chopped; 2 garlic cloves, roughly chopped; 2 red chilies, seeded; 1/2 medium tomatoes; 2 tablespoons sweet soy sauce; salt

Submitted by GiddyUpGo

"This recipe is from week 15 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Ashmore and Cartier is my 15th stop. Because these two islands are really just a small, unpopulated marine preserve, this recipe actually comes from Indonesia. Traditional Indonesian fishermen have fishing rights in the waters off Ashmore and Cartier. I made this recipe as a side dish to go with clam satay (clam is one of the species harvested there)."

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photo by GiddyUpGo

Ready In:: 25mins
Ingredients:: 11
Serves:: 4-6

ingredients

For the rice
3 cups cold cooked rice
2 tablespoons oil
3 ¹⁄₂ ounces cabbage, shredded
4 eggs
2 shallots, chopped
For the spice paste
3 shallots, roughly chopped
2 garlic cloves, roughly chopped
2 red chilies, seeded
¹⁄₂ medium tomatoes
2 tablespoons sweet soy sauce
salt

directions

Put all the spice paste ingredients into a blender and pulse until you get a paste. Then shred the cabbage.
Put the spice paste into a medium hot pan and stir until fragrant. Then add the cabbage and cook for a few minutes.
Add the rice and sweet soy sauce, and stir until blended.
Fry the eggs until the yolks are just firm, and top each serving of rice with a fried egg.

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RECIPE SUBMITTED BY

GiddyUpGo

I am a mother of two with another one on the way! I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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