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“This was extremely easy and delicious! If you want to cut a few calories, go for light coconut milk.”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the leeks - thin slices are best.
  2. Add olive oil to a large pan. Add leeks and salt and saute for about 20 minutes.
  3. Beat egg. Add egg, coconut milk, lemon (or lime) juice to leeks, and mix well.
  4. Pour mixture into pastry shell. Bake at 350 degrees for 35 - 40 minutes, or until filling is set. Allow to cool for a few minutes before eating.

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