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Indonesian Peanut Sauce

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“A Balinese recipe modified to use ingredients readily available in the West.”
READY IN:
40mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor.
  2. Transfer mixture to heavy saucepan.
  3. Stir in coconut milk, soy sauce and molasses.
  4. Gently simmer, uncovered, until sauce is thick and full flavored, about 30 minutes, stirring often.
  5. Let sauce cool to room temperature.
  6. Correct seasoning, adding soy sauce or lime juice to taste.

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