Indonesian Salad With Peanut Sauce

Name: Indonesian Salad With Peanut Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5-6 plates, 5-6 serving(s)
Ingredients: 100 g cucumbers, slices (optional); 100 g tofu, fried and slices (optional); 100 g tempeh, fried and slices (fermented soybean); 25 g lettuce, slices; 50 g cabbage, boiled for 2 minutes, and drained; 250 g peanuts, fried; 250 ml coconut milk; 3 garlic cloves; 1 cloves or 1 red onion; bay leaf; 75 g lump sugar; salt (optional); 500 ml water

Submitted by dyd6673

"this menu maked from several vegetables, like cucumber,lettuce, cabbage, tahu(indonesian tofu) etc. This recipe is original from Indonesia. This menu rich of fiber, and suitable for diet, and...for vegetarian...no problem!"

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photo by dyd6673

Ready In:: 45mins
Ingredients:: 13
Yields:: 5-6 plates
Serves:: 5-6

ingredients

100 g cucumbers, slices (optional)
100 g tofu, fried and slices (optional)
100 g tempeh, fried and slices (fermented soybean)
25 g lettuce, slices
50 g cabbage, boiled for 2 minutes, and drained
Peanuts Sauce
250 g peanuts, fried
250 ml coconut milk
3 garlic cloves
1 cloves or 1 red onion
bay leaf
75 g lump sugar
salt (optional)
500 ml water

directions

Mixed and delicated fried peanut, garlic, red onion, then boiled with lump sugar, bay leaf and coconut milk,cooked until coagulate.
Serving: stack vegetables, and than put the peanut sauce in top vegetables.