Indonesian Satay on the BBQ

“A wonderful chicken recipe on the bbq with a spicy peanut sauce”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add lime juice, garlic, lime peel, ginger, red pepper and chicken to bowl and mix well.
  2. Refridgerate at least 6 hours.
  3. Thread chicken onto skewers and bbq both sides until the way you like them.
  4. SPICY PEANUT SAUCE:
  5. Add cream cheese, milk, peanut butter, honey, cardamom, and red pepper to pan.
  6. Cook on low and stir until all ingredients are mixed well, about 15 minutes.
  7. Store in refridgerator until ready to serve with chicken.
  8. Use peanut sauce to dip chicken into.
  9. Enjoy.

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