Indonesian Satay on the BBQ

"A wonderful chicken recipe on the bbq with a spicy peanut sauce"
 
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Ready In:
50mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Add lime juice, garlic, lime peel, ginger, red pepper and chicken to bowl and mix well.
  • Refridgerate at least 6 hours.
  • Thread chicken onto skewers and bbq both sides until the way you like them.
  • SPICY PEANUT SAUCE:

  • Add cream cheese, milk, peanut butter, honey, cardamom, and red pepper to pan.
  • Cook on low and stir until all ingredients are mixed well, about 15 minutes.
  • Store in refridgerator until ready to serve with chicken.
  • Use peanut sauce to dip chicken into.
  • Enjoy.

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Reviews

  1. Hmmm. . . you changed your recipe from "Crock Pot" to "BBQ". I did the crock pot version and really liked it. The chicken turned out to have the texture of fish, though (maybe the low heat cooking?). Anyway, I bet it would be great on the barbie. Thanks Terry!
     
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