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Indonesian Serundeng (Crisp Spiced Coconut with peanuts)

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“This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack)”
READY IN:
10mins
SERVES:
3
YIELD:
0.75 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes.
  2. Toast until all are golden.
  3. Add coriander, cumin,& salt, stir welland remove from heat, cool.
  4. Stir in the peanuts.

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