STREAMING NOW: Chuck's Day Off

Indonesian Style Fried Noodle

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This noodle dish fulfills my childhood craving of fried noodle. The aroma and flavour are just making me feel like being home :-)”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil water and put egg noodles into boiling water until al dente, save some water when rinse the egg noodle.
  2. Using pestle, grind shallot and candle nuts.
  3. Heat up oil in medium high heat.
  4. Sautee white part of green onion, garlic, shallot and candle nuts for few minutes in wok or pot.
  5. Stir in cabbages, carrots and whole black peppercorn until they soften. Pour in water from noodle if the mixture is too dry.
  6. Combine cooked noodle into the vegetable mixtures.
  7. Add in sweet soy sauce, curry paste, salt, pepper, lime juice and mix well. Reduce the heat.
  8. Add in green part of green onion.
  9. Serve the noodle with coriander leaves and indonesia chilly sauce if you like it spicy :-).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: