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Indonesian-Style Tofu Satay

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“perfect, exotic lowfat and very flavorful”
READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. press the tofu to remove excess moisture (place it in a shallow dish, place a plate over it and one or two 16 oz cans on top of that. Let it stand until the excess liquid has drained from the tofu, 15-30 min.).
  2. cut tofu into 3/4 inches cubes and arrange on 6 skewers. Place in single layer in baking dish.
  3. Process remaining ingredients, except green onions, in food processor or blender until smooth.
  4. Pour over tofu kabobs and refrigerate, covered, 1 hours Drain, reserving marinade.
  5. bake tofu kabobos at 4oo degrees for 20 minute Mix green onions into reserved marinade and serve with kabobs.

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