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Indonesian-Style Yogurt Rice

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1/4 c.
  2. of milk and steep threads for 20 minutes.
  3. Saute onion and garlic in oil.
  4. Add ginger and rice and coat grains well.
  5. Add the rest of the ingredients, including the saffron.
  6. Season with salt and pepper and cover.
  7. Cook over low heat until rice is done.
  8. Serve immediately.

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