“Rice cooked in a coconut curry.”
READY IN:
30mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse rice.
  2. Heat oil, then fry shallots and garlic.
  3. When shallots and garlic start to develop color, add rice and stir to coat in oil.
  4. Add coconut milk, water, turmeric, curry leaves, and salt and pepper to taste.
  5. Bring to the boil.
  6. Cover and simmer 20 minutes, or until rice is cooked.
  7. Slice chillies thinly and place on top of individual servings of rice.

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