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Indonesion Chicken Thighs

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“Something I saw in today's paper that seems delicious, and great any time of the year.”
READY IN:
6hrs 10mins
SERVES:
4
YIELD:
12 chicken thighs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chicken thighs on the bottom of a slow cooker.
  2. Sprinkle with garlic, ginger, sesame oil, soy sauce, and cayenne pepper.
  3. Cover, and cook on low for 8 hours or until a meat thermometer reaches 180 degrees Fahrenheit.
  4. With a slotted spoon remove chicken pieces from slow cooker.
  5. Stir peanut butter into remaining juices.
  6. If the sauce is thicker than you like, stir in 1/4 to 1/3 cup of water.
  7. Spoon peanut butter sauce over chicken to serve.

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