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Indonsesian Pork Satay

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“Delicious peanut buttery spicy skewers. These are suprisingly lowfat if you use natural peanut butter (the kind you keep in the fridge) Use pork tenderloin with any fat trimmed.”
READY IN:
22mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend peanut butter, onion, garlic, lemon juice, soy sauce, brown sugar, hot sauce and canola oil together (blender does well).
  2. Marinate pork cubes in mixture for 10 minutes at least or up to a couple hours in the fridge.
  3. Push pork on skewers (if using bamboo, soak in water for 30 minutes so they don't burn).
  4. Grill or broil for 10-12 minutes turning occasionally until done.
  5. Serve over plain brown or white rice or add snowpeas and baby corn to rice.

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