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Indoor Barbecued Shrimp

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“This recipe makes a terrific hors d’oeuvre, starter course, salad or dinner. You may substitute any size shrimp, prawn or lobster.”
READY IN:
17mins
YIELD:
2 servings or 6 appetizer servings.
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and drain shrimp well.
  2. Mix with Barbecue Sauce, chili powder, cayenne pepper and 2 tablespoons olive oil.
  3. Cover and marinade at least 2 hours or up to 24 hours in the refrigerator.
  4. Bring to room temperature and drain off excess liquid.
  5. Bring skillet to a very high heat and add 1 tablespoon of olive oil
  6. Saute shrimp until pink (approx. one minute for popcorn shrimp or 2 minutes for 25 count shrimp).
  7. Do not overcook or the shrimp will become tough.
  8. Serve immediately.

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