“For my Survival Cooking class with young people, we utilize Indoor Grills (George Foreman). This is a very simple kabob recipe. It can be modified to include any fruit of veg you prefer. Prep time does not include time to marinate the kabobs.”
READY IN:
25mins
SERVES:
8
YIELD:
1 kabob
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak Wooden Skewers in water for 10 minutes.
  2. Thread skewer ingredients onto skewers, alternating chicken/fruit and veggies and place into a shallow dish.
  3. Whisk marinade ingredients together, adding salt and pepper to taste. Pour over assembled skewers. Marinate in refrigerator for up to 2 hours.
  4. Place marinated skewers onto indoor grill, close grill cover and cook, approximately 5-10 minutes until veggies are crisp-tender, and chicken is cooked through and juices run clear.

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