“Quick and easy! This recipe comes straight from the Golden Grahams test kitchen. We loved these as children.”
READY IN:
20mins
YIELD:
16-20 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 9x13 pan.
  2. Pour cereal into large bowl.
  3. Heat 5 cups marshmallows, chips, butter and corn syrup in medium saucepan over low heat.
  4. Stir constantly until smooth.
  5. Remove from heat and stir in vanilla.
  6. Pour mixture over cereal; stir until coated.
  7. Stir in remaining marshmallows.
  8. Press into pan.
  9. Refrigerate for 1 hour until firm.
  10. Cut into bars.

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