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Inebriated Coleslaw

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“A bit bizarre? Not really. The beer gives a nice mellow flavor to the slaw. I use home made mayo but Hellmans works well too. If you like throw in a few caraway seeds. Be imaginative, especially after you drink the rest of the beer (not the case just the bottle)”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cabbage, green pepper& onion in a lage bowl.
  2. Combine remaining ingredients, mix well.
  3. Pour over cabbage mix& toss.
  4. refrigerate an hour before serving.

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