Inexpensive Teething Crackers (Dairy Wheat Sugar Salt Fat-Free)

Name: Inexpensive Teething Crackers (Dairy Wheat Sugar Salt Fat-Free)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 12 crackers, 12 serving(s)
Ingredients: 1/2 cup brown rice flour, approximately; 1/2 cup whole barley flour, approximately; 1/2 teaspoon blackstrap molasses; water

Submitted by bbgrl79ca

"I found this recipe on the net which was originally posted on Parentsplace.com by Earthmoon. No prep/cook time and servings were given, so they're all estimates. Here's what Earthmoon had to say: "Just thought I'd share my recipe with all you Mommas! I didn't want to use dairy, wheat, sugar, salt, etc. so I experimented with my usual cracker recipes and here's the results! These crackers are soooo easy to make.VERY cheap compared to those comercial ones, and quite tasty too! happy baking! " -- Earthmoon"

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Ready In:: 2hrs 15mins
Ingredients:: 4
Yields:: 12 crackers
Serves:: 12

ingredients

¹⁄₂ cup brown rice flour, approximately
¹⁄₂ cup whole barley flour, approximately
¹⁄₂ teaspoon blackstrap molasses
water

directions

Mix brown rice flour and whole barley flour.
Add blackstrap molasses.
Add enough water to make into a paste/ dough.
Blop onto cookie sheet or into the bottom of muffin tins and shape into 1/4 to 1/8 inch thick discs.
Bake at 250ºF (120ºC) for about 2 hours for a rock hard cookie, and less for a slightly chewy one.