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Inez's Buttermilk Blueberry Muffins

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“These are large, delicious and light.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine flour, sugar, baking powder, baking soda, grated lemon peel and nutmeg.
  2. Combine yogurt and buttermilk and stir in dry ingredients until just moistened.
  3. Fill paper lined muffin tins 2/3 full.
  4. Bake at 400°F for 18-20 minutes.
  5. Cool 5 minutes before moving from pan to rack.

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