Inez's Sour Cream Coffee Cake
"Specialty of the house."
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 8 ounces sour cream
-
TOPPING
- 3⁄4 cup brown sugar
- 2 teaspoons butter
- 1 teaspoon flour
- 1 teaspoon cinnamon
- 1⁄2 cup chopped nuts
directions
- Preheat oven to 350F degrees.
- Cream butter, sugar, and vanilla.
- Add eggs 1 at a time, beating well after each one.
- Sift flour, baking powder and baking soda together.
- Add to creamed mixture alternately with sour cream, ending with flour.
- For topping, cut butter into brown sugar.
- Add Flour.
- Mix well.
- Add cinnamon and nuts.
- Spread half the batter in a greased tube pan.
- Sprinkle with half the topping.
- Cover with remaining batter.
- Sprinkle with the remaining topping.
- Bake for 60 minutes or until toothpick comes out clean.
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Reviews
-
An easy way to start the day. It has a nice texture, moist without being too heavy, chewy but not crumbly; a good balance. It is also flavorful but not too sweet. Thanks so much! :o)
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
