“For those who want the ultimate in hot chili sauce or paste this is IT! On a scale of 1 to 10, 10 being the hottest, this is a 10.”
READY IN:
30mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems and quarter chilis.
  2. Place all ingrediants in saucepan and bring to boil, lower heat and simmer on medium high to 1/2 the consistancy, about 20 mins, Stir often so it does not stick and burn at the bottom.
  3. Cool slightly, and blend to smooth paste.
  4. Serve at room temperature.

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