Inferno Hot Chili Paste or Sauce

Name: Inferno Hot Chili Paste or Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 cup, 1 serving(s)
Ingredients: 1 lb habanero pepper; 12 garlic cloves; 1 large onion, diced; 1/2 cup water; 3/4 cup lemon juice; 3/4 cup sugar; 2 teaspoons salt

Submitted by reya doucette

"For those who want the ultimate in hot chili sauce or paste this is IT! On a scale of 1 to 10, 10 being the hottest, this is a 10."

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Ready In:: 30mins
Ingredients:: 7
Yields:: 1 cup
Serves:: 1

ingredients

1 lb habanero pepper
12 garlic cloves
1 large onion, diced
¹⁄₂ cup water
³⁄₄ cup lemon juice
³⁄₄ cup sugar
2 teaspoons salt

directions

Remove stems and quarter chilis.
Place all ingrediants in saucepan and bring to boil, lower heat and simmer on medium high to 1/2 the consistancy, about 20 mins, Stir often so it does not stick and burn at the bottom.
Cool slightly, and blend to smooth paste.
Serve at room temperature.

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RECIPE SUBMITTED BY

reya doucette

I am from India. My husband is Scott/Acadian French from Quinan/Tusket. My Father-law-law, Abel, taught me how to cook the simple but delicious country recipies of Nova Scotia. I enjoy sharing my recipies and love to hear from the wonderful diversity of the recipie world.

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