“After trying a hot and spicy shrimp dish at various Chinese buffets, I decided to re-create this favorite of mine at home.It fits well with Chinese themed menus, but I believe it would also be good marinated(in the same sauce you cook it in) skewered and grilled. Or if you are just in a shrimp mood, have it with whatever accompanyments, as it a very versatile dish and will fit into any menu. I think you hot and spicy fans will love this one.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a wok to medium heat.Add sesame oil, black pepper,pepper flakes and garlic.Stir and cook fast, about 1-2 minutes.
  2. Add the butter and all other ingredients except shrimp, allowing the butter to melt.When the butter has melted, add the shrimp and toss to coat. Stirring frequently, cook the shrimp till done, usually about 5 minutes, or until the tails curl.
  3. Enjoy.

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