Infused Olive Oil
"I've had this recipe laying around for a while and decided to enter it out here for safe keeping."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 2 cups extra virgin olive oil
- 1 teaspoon black pepper, coarsely ground
- 1 tablespoon fresh basil, chopped
- 1⁄2 teaspoon coarse sea salt
- 1 pinch crushed red pepper flakes
directions
- In a medium bowl, mix together all ingredients.
- Cover and refrigerate.
- Allow to come to room temperature (approximately 1 hour) before serving.
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RECIPE SUBMITTED BY
I'm a grandmother who loves having the grandkids around. My son is currently living with me (on a short term basis) so I get to see and spend time with his kids more than I ever had, and that's a great thing.
I love trying new recipes and since I have found RecipeZaar, the new dishes have been streaming. Sometimes I think the kids would prefer a little break, but until they speak up, it's something new for them about everytime they visit with us.
I don't consider myself a 'cook,' I can only follow recipes. To me a cook is someone who can come up with their own recipes and have success at it (like my daughter).
