Infused spiced honey
"This honey is great over granola, hot/cold cereal, or toast. If you don't care for anise flavor, you may substitute a few cloves."
- Ready In:
- 33mins
- Ingredients:
- 3
- Yields:
-
1 cup honey
ingredients
- 1 cup honey
- 4 cinnamon sticks
- 4 star anise
directions
- warm ingredients in a saucepan over medium-low heat for 5-10 minutes.
- Turn off heat and let rest for at least 30 minutes or up to 8 hours.
- May be kept up to 10 days in refridgerator in airtight container.
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RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
