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Inge Bickford's Liptauer Cheese

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“From a scrap of a newspaper in my mother's recipe folder. We used to make this around the holidays, but none of the existing recipes on the site show this variation.”
READY IN:
2hrs 10mins
SERVES:
16
YIELD:
1 large ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a food processor, until smooth.
  2. Form the cheese into a ball, or mold into a crock.
  3. Refrigerate for at least 2 hours.
  4. Serve with pumpernickel or dark rye bread.

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