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“My friend Inge makes these healthy muffins she likes to eat at breakfast. Hope you also enjoy them!”
READY IN:
20mins
SERVES:
12
YIELD:
12 large muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients; set aside. Combine eggs, buttermilk and oil; mix well. Add this to dry ingredients, stirring just until moistened. Pour into muffin paper linings. Bake at 400 F for 18 to 20 minutes.
  2. You can add: fresh/frozen fruits, seeds, nuts, dried fruits—just compensate with a little more buttermilk.

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