Ingrid’s Applesauce

Name: Ingrid’s Applesauce
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 -4 crisp apples, peeled and cut into 1/2-inch dice (macintosh, granny smith, etc.); lemon juice

Submitted by coconutty

"I learned this from a Swedish girl named Ingrid. This is a very simple, almost raw recipe – the apples are barely cooked."

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Ready In:: 15mins
Ingredients:: 2
Serves:: 4

ingredients

3 -4 crisp apples, peeled and cut into 1/2-inch dice (macintosh, granny smith, etc.)
lemon juice

directions

Cook the apple pieces gently for a few minutes, stirring often, until slightly cooked but still “al dente.” They will disintegrate slightly but there should still be some semi-solid pieces.
Add lemon juice to taste. Remove from heat and serve warm.
Ingrid prepared this with no other ingredients, but you could add a little cardamom, pumpkin pie spice, etc.