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Injected Chocolate Covered Strawberries With Grand Marnier

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“But it won't hurt! From the Junior League of Salt Lake City, Utah, from a collection of recipes cookbook called "Always in Season."”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a syringe with the Grand Marnier and inject it into the berries.
  2. Melt the chocolate chips with the canola oil in a double boiler, stirring to blend well.
  3. Pat berries dry and dip into the chocolate, coating evenly.
  4. Place on parchment and chill for 30 minutes.

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