Injera Bread
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
5 9 inch pancakes
- Serves:
- 5
ingredients
- 1 cup buckwheat pancake mix
- 1 cup Bisquick baking mix
- 1 egg
- 1 tablespoon vegetable oil
- 1 1⁄2 - 2 cups water
directions
- Mix all ingredients, starting with the lesser amount of water. Add water to achieve a consistency which is easy to pour.
- Bring a 10-inch skillet or a handled griddle pan to medium heat uniformly over the flame.
- Do not let the pan get too hot.
- Spread 1/2 teaspoons oil over the pan with a brush.
- Fill a pitcher with batter.
- Pour the mixture on the griddle in a thin stream starting from the outside and going in circles to the center from left to right.
- As soon as it bubbles uniformly all over remove from heat.
- Pancakes should be 9 inches in diameter.
- Place the pan in an oven at 325' for about 1 minute until the top is dry but not brown.
- Making it is easy, but getting the Injera texture takes a bit of experimentation, first, because not all pancake mixes are alike and secondly, it is important to cook the pancake at just the right temperature. This takes a bit of practice.
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RECIPE SUBMITTED BY
TLu1089
Atlanta, 49
<p>Cooking is my passion! I enjoy reading cookbooks; especially old church ones. I don't have a favorite published cookbook; our family has our own which we call the 'cooking bible.' We like to cook together and try new ethnic cuisines. I work as a business consultant. I never can understand people who don't enjoy cooking especially if they like eating. <br /> <br /><br /><img title=Photo src=http://www.pickle.com/plink/ph/795B07337A4704307B51032E7C5A0433785C1C512307476E143E5A652E076C307C5C0A357F5A0439140741682C4659712C.jpg border=0 alt=coolmonday-particiation2 /> <br /> <br /> <br /> <br /> <br /> <br /><br /> <br /><br /><br /> <br /><br /> <br /> </p>